spelt oaties

 These are really fun, quick to make and they taste great.

ingredients:
110g (4oz butter)
110g (4oz) soft brown sugar
175g (6oz) white spelt flour
175g (6oz) oats
1 teaspoon bicarbonate of soda
2 tablespoons milk

Before you start, ask an adult to turn the oven on to warm up to 150c/130f/gas2

1. First you need to cream the butter and sugar together. I would recommend using a wooden spoon.
2. Then add the oats and mix together.

3. Now sieve the bicarbonate of soda with the flour.
4.Then add the milk to it.

5. Now squidge it together into one big lump.
6. Some people use a rolling pin and cut neat shapes, but we make little balls then squoosh them flat. 

They might look bit like this:

Cook them for 20 minutes..

Then you can eat them when they've cooled down.
I prefer them with fruit but my paraents like cheese and chutney.

If you have any recipes you'd like me to try, please let me know in the comments!

BON APPETIT!